Best Slow Cooker Beef And Mushrooms Recipes

SLOW COOKER BEEF SHANKS WITH MUSHROOMS AND POTATOES

Slow Cooker Beef Shanks With Mushrooms and Potatoes image

I found this recipe on another website and altered it to my liking. The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.

Provided by Catlady13

Categories One Dish Meal

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs russian banana fingerling potatoes
16 ounces sliced mushrooms
1/2 of a white onion, sliced
4 beef shanks
2 tablespoons olive oil
1 cup dry red wine
3 tablespoons stone ground dijon mustard
1 teaspoon balsamic vinegar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon chopped rosemary
1 tablespoon chopped parsley
4 large garlic cloves, finely minced

Steps:

Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
Cook on High for 2 hours and then low for 6-8 hours.

SLOW COOKER BEEF AND MUSHROOMS

Slow Cooker Beef and Mushrooms image

One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!

Provided by Amber Spanel Barbarotta

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h5m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, undrained
1 (1 ounce) package dry onion soup mix
¼ cup red wine
1 pinch black pepper to taste
1 cup uncooked white rice
2 cups water

Steps:

Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 517.2 calories, Carbohydrate 33 g, Cholesterol 101.7 mg, Fat 26.2 g, Fiber 1.6 g, Protein 33.1 g, SaturatedFat 10.2 g, Sodium 934 mg, Sugar 1.1 g

SLOW COOKER BEEF AND MUSHROOMS

Slow Cooker Beef and Mushrooms image

Make and share this Slow Cooker Beef and Mushrooms recipe from Food.com.

Provided by Terri at Momswim

Categories Weeknight

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces
salt and pepper
2 cans mushroom pieces (do not drain)
1 package brown gravy mix
1 package onion soup mix
1 can cream of mushroom soup
1/2 cup water