SLOW COOKER BEEF AND GRAVY

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Slow Cooker Beef and Gravy image

Derived from several different recipes here on Zaar to make the perfect (to me) beef and gravy concoction that is ready when I get home from work... or ready for dinner when I have company and don't want to spend a lot of time in the kitchen.

Provided by Impera_Magna

Categories     Easy

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs sirloin tip roast, trimmed of visible fat, cut in to half inch cubes (OR 1 1/2 pounds cubed steak)
3/4 cup flour
1 -2 teaspoon pepper
1 -2 teaspoon dried parsley flakes
2 (10 ounce) cans condensed beef broth

Steps:

  • In bowl, mix flour, pepper, and parsley. (You can use any seasonings you wish to make a seasoned flour.).
  • Thoroughly/thickly coat beef cubes (or cubed steak) with seasoned flour and place in slow cooker.
  • Add beef broth, cover.
  • Cook on low 8-10 hours.
  • Serve over rice or mashed potatoes.

Nutrition Facts : Calories 321, Fat 16.5, SaturatedFat 6.5, Cholesterol 74.8, Sodium 557.3, Carbohydrate 13.5, Fiber 0.5, Sugar 0.1, Protein 27.6

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