SLOW COOKER BEEF AND BARLEY SOUP
This is a really yummy soup. Great on cold evenings. Very simple to make. Serve hot with crusty bread.
Provided by Amy H.
Categories Beef Soups
Time 4h15m
Number Of Ingredients 10
Steps:
- 1. Heat in oil in large skillet. Add beef and onion and cook until meat is browned and onions are tender.
- 2. add a can of beef broth and cook for a minute or two until smooth.
- 3. Pour beef and onion mixture into slow cooker. Add vegetables and remaining broth.
- 4. Cook on high for 4 hours. Add quick cooking barley 10 minutes before done. (If using regular barley, add at the beginning of cooking)
- 5. Add salt and pepper to taste.
- 6. Ladle hot soup into bowls and garnish with fresh parsley.
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