BLACKBERRY PIE II
I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool.
Provided by Sue Roth
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix tapioca flour and sugar together, and blend mixture into the berries.
- Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.
Nutrition Facts : Calories 430 calories, Carbohydrate 71 g, Fat 15.3 g, Fiber 5.7 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 241.7 mg, Sugar 42.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #pies-and-tarts #desserts #fruit #american #pies #dietary #low-sodium #low-cholesterol #low-in-something
You'll also love
