SLOW-COOKER BBQ PORK SANDWICHES WITH COLESLAW

Slow-Cooker BBQ Pork Sandwiches with Coleslaw image

Slow-cooker BBQ pork is always delicious-particularly when you serve it shredded in sandwiches with some crunchy coleslaw.

Provided by My Food and Family

Categories Home

Time 8h10m

Yield 12 servings, 1 sandwich each

Number Of Ingredients 8

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Ingredients

1 boneless pork shoulder (3-1/2 lb.)
2 tsp. paprika
1 tsp. dry mustard
1/2 tsp. ground cumin
3/4 cup KRAFT Original Barbecue Sauce, divided
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
12 sesame seed hamburger buns

Steps:

Rub meat with combined seasonings. Place in slow cooker; top with 1/4 cup barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, combine coleslaw blend and dressing.
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker with remaining sauce; stir to coat with sauce.
Fill rolls with meat mixture and coleslaw just before serving.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g