SLOW-COOKER BAVARIAN BEEF ROAST WITH GRAVY

Slow-Cooker Bavarian Beef Roast with Gravy image

Provided by @MakeItYours

Number Of Ingredients 8

1 boneless beef rump or tip roast (3 lb), trimmed of fat
3 tablespoons stone-ground mustard
1 tablespoon creamy horseradish sauce
1 envelope (0.87 oz) brown gravy mix
1/2 cup beer or apple juice
1/2 cup water
3 tablespoons all-purpose flour
1 tablespoon chopped chives

Steps:

In 3 1/2- to 4-quart slow cooker, place beef roast. In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around edge of roast, not on top of roast.
Cover; cook on Low setting 9 to 10 hours.
Remove roast from slow cooker; place on serving platter and cover to keep warm. In 2-quart saucepan, blend water and flour until smooth. Pour cooking juices from slow cooker into saucepan. Heat to boiling over medium-high heat, stirring constantly. Stir in chives. Cut roast into slices; serve with gravy.
In 3 1/2- to 4-quart slow cooker, place beef roast. In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around edge of roast, not on top of roast.
Cover; cook on Low setting 9 to 10 hours.
Remove roast from slow cooker; place on serving platter and cover to keep warm. In 2-quart saucepan, blend water and flour until smooth. Pour cooking juices from slow cooker into saucepan. Heat to boiling over medium-high heat, stirring constantly. Stir in chives. Cut roast into slices; serve with gravy.