CHICKEN SAUSAGE, ARTICHOKE AND RED PEPPER PIZZA

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Chicken Sausage, Artichoke and Red Pepper Pizza image

I had something similar to this at a pizza place when we were on vacation once. This is my attempt to recreate it. Not exact...but pretty darn good!

Provided by cindy sandberg @cindyLs

Categories     Chicken

Number Of Ingredients 11

1 - prepared pizza crust, commercial or homemade(i use my whole wheat pizza crust prebaked for 10 min.)
1 jar(s) sliced roasted red peppers, drained, divided
1/4 cup(s) tomato sauce
1/8 teaspoon(s) garlic powder
1/4 teaspoon(s) italian seasoning
1/2 pound(s) chicken sausages, sliced thinly
1/2 cup(s) jarred artichoke hearts, drained, squeezed of excess water and chopped
1 cup(s) shredded mozzarella cheese
1/2 cup(s) shredded provolone cheese
1/4 cup(s) grated or shredded parmesan cheese
2 tablespoon(s) chopped fresh basil, optional

Steps:

  • Preheat oven to 425F
  • Puree, or finely chop 1/2c of the roasted red peppers. Add the 1/4c tomato sauce and blend well. Spread on prepared pizza crust. Sprinkle with the garlic powder and italian seasoning.
  • Top with parmesan cheese, provolone cheese and mozzarella. Add the sliced sausage, artichoke hearts and remaining red peppers. Sprinkle with basil, if using. Bake for 10-15 min. until cheese bubbly and edges of crust are beginning to brown.

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