Wrap potatoes in foil and slow cook for 7 hours then let the family garnish with their favorite toppings for a fun, hands-on family meal.
Provided by Corey Valley
Categories Side Dish
Time 7h15m
Yield 6
Number Of Ingredients 9
Steps:
- Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours.)
- After potatoes are done, have fun topping your baked potatoes with a variety of toppings.
Nutrition Facts : ServingSize 1 Serving
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