MANGO SALSA

Mango Salsa image

Swapping mangoes for tomatoes lends a fresh, sweet taste to this dish.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 7

Ingredients

1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups)
1 small red onion, chopped
1/2 cup packed, fresh cilantro leaves, chopped
1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
1 tablespoon fresh lime juice
Coarse salt
Baked tortilla chips, for serving

Steps:

In a medium bowl, combine mango, onion, cilantro, chile, and lime juice; season with salt. Serve with tortilla chips.

Nutrition Facts : Calories 43 g, Fiber 1 g, Protein 1 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #sauces #condiments-etc #fruit #easy #low-fat #salsas #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #mango #3-steps-or-less