SLOW COOKER BAKED BEANS WITH MAPLE SYRUP

Slow Cooker Baked Beans With Maple Syrup image

Make and share this Slow Cooker Baked Beans With Maple Syrup recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 9h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

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Ingredients

4 cups dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs)
water, for soaking
6 cups cold water (for cooking)
1 cup maple syrup
1/2 cup ketchup
1/2 lb streaky salt pork, rind removed and diced (I used bacon)
2 onions, coarsely chopped
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground pepper

Steps:

Place the beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that the beans are always covered. Rinse and drain.
In a slow cooker, combine all the ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust the seasoning. â€¨â€¨.
Tips : The beans will be better the next day, once they have absorbed all the liquid.

Nutrition Facts : Calories 678.1, Fat 23.9, SaturatedFat 8.6, Cholesterol 24.4, Sodium 910.5, Carbohydrate 93.8, Fiber 16, Sugar 30.5, Protein 25.7

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