COLORFUL ROASTED VEGETABLE PIZZA

Colorful Roasted Vegetable Pizza image

Discover a pizza that's pretty to look at and delicious to eat with our Colorful Roasted Vegetable Pizza recipe. Pile delicious veggies such as zucchini and bell peppers on top of ready-to-use pizza crust for this extra cheesy, extra saucy Colorful Roasted Vegetable Pizza.

Provided by My Food and Family

Time 32m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 each red and yellow bell pepper, cut into 1-inch pieces
1/4 each yellow squash and zucchini, cut into 1/4-inch-thick slices
2 Tbsp. olive oil
1/4 tsp. ground black pepper
1 refrigerated ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Fire Roasted Pizza Sauce
1 cup KRAFT Pizza Shredded Mozzarella & Provolone Cheeses
2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
1 Tbsp. dried basil leaves

Steps:

Heat oven to 425°F.
Toss vegetables with oil and black pepper; spread onto rimmed baking sheet sprayed with cooking spray.
Bake 10 min. Meanwhile, place pizza crust on baking sheet; spread with pizza sauce to within 1/4 inch of edge. Sprinkle with shredded cheese.
Stir vegetables. Add pizza crust to oven with vegetables. Bake 10 to 12 min. or until vegetables are tender and edge of pizza crust is golden brown.
Top pizza with vegetables; sprinkle with grated cheese and basil.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 550 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 2 g, Protein 10 g