SLOW COOKER BACON CORN CHOWDER

Slow Cooker Bacon Corn Chowder image

Make and share this Slow Cooker Bacon Corn Chowder recipe from Food.com.

Provided by DrGaellon

Categories Chowders

Time 8h50m

Yield 6-8 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

2 yukon gold potatoes, peeled and diced
2 onions, diced
1 garlic clove, minced
3 -5 pieces bacon, chopped
2 1/2 cups corn kernels
1 teaspoon paprika (smoked or sweet)
1/2 teaspoon dried thyme
1/2 teaspoon table salt
1/2 teaspoon ground black pepper
2 cups chicken broth
2 1/4 cups water
4 teaspoons all-purpose flour
2 cups broccoli florets
1/3 cup whipping cream (35% fat)
1/2 cup shredded sharp cheddar cheese

Steps:

In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of corn, paprika, thyme, salt, pepper, chicken broth and 2 cups of water. Cover and cook on low 6-8 hours or until potatoes are tender. When cooked, break up potatoes roughly using a potato masher.
Whisk flour with 1/4 cup water until smooth. Stir into slow cooker.
Add remaining corn, broccoli and cream. Cover and cook on high about 20 minutes, until slightly thickened and broccoli is tender. Serve, topping each bowl with a generous pinch of cheese.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #occasion #low-protein #soups-stews #potatoes #vegetables #easy #chowders #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #healthy-2 #low-in-something #corn #taste-mood #savory #equipment #3-steps-or-less