SLOW COOKER BACON CHEESEBURGER DIP

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Slow Cooker Bacon Cheeseburger Dip image

Turn the fantastic flavors of your favorite burger sandwich into a delicious dip. Slow cooker preparation is perfect for parties. I used a bit more hamburger, more bacon, plus I add diced sweet onion, along with garlic. I used the taco chip dippers, and assorted other dipping chips, mini pitas. Find your favorite.

Provided by Doe Smith @Doe1

Categories     Meat Appetizers

Number Of Ingredients 8

8 slice(s) bacon
1/2 pound(s) lean ground beef
1-8 ounce(s) cream cheese cubed
8 ounce(s) shredded american cheddar cheese blend( or velveeta block)
1 10z can(s) diced tomatoes with green chilies, undrained
2 tablespoon(s) copped parsley
2 medium sweet red bell peppers, cut into bite size strips
1-5 ounce(s) mini bagel chips

Steps:

  • In 12 inch skillet, cook bacon over medium high heat, turning occasionally, until crisp; drain. Crumble bacon; reserve 2 tbsp for garnish.
  • In same pan, cook beef over medium high heat 5-7 mis, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes & crumbled bacon until well mixed & cheese starts to melt.
  • Pour mix into 1- 11/2 quart slow cooker. Cover, cook on low heat setting 2-3 hours or until hot & bubbly.
  • Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.

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