PEANUT BUTTER/MARSHMALLOW FILLED DONUT BALLS

Peanut Butter/Marshmallow Filled Donut Balls image

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 16

FILLING:
1 cup(s) creamy peanut butter
1/2 cup(s) marshmallow fluff
1/2 cup(s) mini chocolate chips, melted
DONUT BALLS
1/4 cup(s) brown sugar,packed
1 1/2 cup(s) bisquick any one
1/4 teaspoon(s) salt
2 teaspoon(s) baking powder
1/2 teaspoon(s) nutmeg
1 teaspoon(s) ground cinnamon
2 tablespoon(s) melted butter
1/3 cup(s) buttermilk
1 large egg, beaten
garnishes: - sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
to fry: - buttery crisco or vegetable oil

Steps:

Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.
In a bowl combine Bisquick, salt, baking powder, nutmeg and cinnamon. In another bowl combine the sugar, buttermilk and egg. Stir in the melted butter.Combine the two bowls and mix to blend.
Drop from a teaspoon into hot oil and fry about 2 minutes on each side; until cooked in the center. Drain on paper towels.
Filling: In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.