LITHUANIAN POTATO DISH

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Lithuanian Potato Dish image

I received this recipe from my Lithuanian mother-in-law 43 years ago. This dish is as important to my family during the holidays as the Christmas tree.-June Gerdzunas, Mokena, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 11

1/2 pound sliced bacon, diced
1 large onion, chopped
1/2 cup butter,cubed
1/4 cup all-purpose flour
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
2 large eggs, beaten
1 can (5 ounces) evaporated milk
1/2 cup milk
2-1/2 pounds potatoes, peeled and shredded
Sour cream, optional

Steps:

  • In a large skillet, cook bacon and onion; drain. Add butter and stir until melted. Remove from the heat. In a large bowl, whisk the flour, salt, pepper, eggs, evaporated milk and milk until smooth. Stir in the potatoes and bacon mixture., Transfer to a greased 11x7-in. baking dish. Bake, uncovered at 350° for 60-65 minutes or until golden. Serve with sour cream if desired.

Nutrition Facts :

*** Explore more Lithuanian Potato Dish Recipes »

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