SLOW COOKER APPLESAUCE-CRANBERRY PORK
Simple, natural, and flavorful. Slow-cooking softens the dried cranberries, perfectly complementing the applesauce. Don't skip the gravy--it makes everything taste even better!
Provided by annie_c
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h25m
Yield 10
Number Of Ingredients 10
Steps:
- Arrange celery in a layer on the bottom of the slow cooker and spread out the two halves of pork loin on top. Sprinkle oregano, salt, and pepper over both sides. Spread cranberries on top. Pour applesauce and cooking wine over the roast.
- Cook on Low until pork is fork-tender, about 8 hours.
- Lift pork, cranberries, and celery out into a serving dish. Pour remaining cooking liquid into a saucepan; bring to a boil. Mix flour with water until no longer clumpy and add to the saucepan, stirring until gravy is thickened.
- Shred pork with a fork and pour the gravy on top.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 11.9 g, Cholesterol 39.2 mg, Fat 4.5 g, Fiber 1.5 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 221.4 mg, Sugar 7.2 g
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