SLOW-COOKER APPLE-CRANBERRY DUMP CAKE

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Slow-Cooker Apple-Cranberry Dump Cake image

This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.

Provided by By Annalise Sandberg

Categories     Dessert

Time 3h10m

Yield 8

Number Of Ingredients 8

4 cups sliced apples (4 medium)
1 cup fresh or frozen cranberries
1 teaspoon vanilla
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
Whipped cream, as desired

Steps:

  • Grease slow cooker with butter or cooking spray.
  • Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
  • Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.

Nutrition Facts : ServingSize 1 Serving

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