SLOW COOKER ANDERSON'S SPLIT PEA SOUP RECIPE - (4.5/5)

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Slow Cooker Anderson's Split Pea Soup Recipe - (4.5/5) image

Provided by ForkAndTheCork

Number Of Ingredients 12

6 cups water
2 cups green split peas
1 rib celery, coarsely chopped
1 large carrot, chopped
1 small onion, chopped
1/4 teaspoon thyme
1 dash ground red pepper
1 bay leaf
salt
pepper
cayenne pepper
garlic powder

Steps:

  • Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in a slow cooker. (I sauteed onion, carrot, and celery first to add a depth of flavor) Season to taste with salt and pepper, garlic, and cayenne. Cook on low for 6 hours.

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