SLOW-COOKED VERY BERRY COBBLER.

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Slow-cooked very berry cobbler. image

My mom loved her slow-cooker and this is one of my favorite recipes of hers for dessert. 3 different berries make it so sweet.

Provided by sherry monfils @smonfils

Categories     Fruit Desserts

Number Of Ingredients 15

1 cup(s) flour
3/4 cup(s) sugar
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/4 teaspoon(s) cinnamon
1/4 teaspoon(s) nutmeg
2 large eggs, lightly beaten
3 tablespoon(s) canola oil
2 tablespoon(s) milk
2 cup(s) blueberries
2 cup(s) raspberries
2 cup(s) blackberies
1 cup(s) sugar
1 cup(s) water
3 tablespoon(s) quick-cooking tapioca

Steps:

  • In bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, combine eggs, oil and milk.
  • Add egg mix to flour mix. Stir until moistened. In lg saucepan, combine all berries, 1 cup sugar, water and tapioca. Bring to a boil. Pour fruit mix into a 4-quart slow-cooker.
  • Spoon batter over fruit mix. Cover, cook on high for about 2 hrs. Turn off cooker. Let cool. Spoon mix into serving bowls and top w/ whipped topping or ice cream.

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