Best Slow Cooked Turkey Dinner Recipes

SLOW COOKED TURKEY DINNER

Slow Cooked Turkey Dinner image

Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 4

Number Of Ingredients 7

Ingredients

6 small red potatoes (about 2 1/2 inches in diameter), cut into fourths
4 medium carrots, sliced (2 cups)
4 turkey thighs (about 2 pounds), skin removed
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons onion soup mix (dry)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/3 cup Progresso™ chicken broth (from 32-ounce carton)

Steps:

Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
Mix remaining ingredients in medium bowl; pour over turkey.
Cover and cook on low heat setting 8 to 10 hours.

Nutrition Facts : Calories 570, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 65 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg

SLOW COOKED TURKEY DINNER

Slow Cooked Turkey Dinner image

Easy way to finish up the last of the thanksgiving turkey.

Provided by Nancy Allen

Categories Turkey

Time 4h15m

Number Of Ingredients 8

Ingredients

1 onion, diced
6 small new potatoes
2 c baby carrots
1 1/2-2 lb fully cooked, leftover turkey
1/4 c flour
2 Tbsp dry onion soup mix
1 can(s) 10 3/4 oz. cream of mushroom soup
2/3 c chicken broth or water

Steps:

1. Place vegetables in bottom of slow cooker.
2. Place leftover turkey over the top of vegetables.
3. Combine remaining ingredients and pour over turkey.
4. Cover and cook on high for 30 minutes. Reduce heat to low and cook another 3 1/2 hours. Served this with hot French loaf. Yum!