SLOW-COOKED TEXAS CHILI

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Slow-Cooked Texas Chili image

Instead of ground beef, this recipe uses cubed beef, which is a nice change of pace from what a lot of people are used to. Serve with Cheddar cheese, green salsa, chopped red onion, sliced avocado, sour cream, and cilantro sprigs.

Provided by JackieOhNo

Categories     Meat

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 large onion, chopped, about 1-1/2 cups
2 garlic cloves, minced
3 lbs beef stew meat, cut into 1-inch cubes
1/4 cup cornmeal
1 (14 1/2 ounce) can petite diced tomatoes with jalapenos
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) package chili seasoning mix
2 (15 1/2 ounce) cans kidney beans, drained
1/2 cup chopped fresh cilantro

Steps:

  • Combine onion and garlic in 4-quart slow cooker. In bowl, toss meat with cornmeal; place over onions.
  • Combine tomatoes, tomato paste and chili seasoning; pour over meat. Top with beans. Cover; cook on low 8 hours. Stir in cilantro and serve with suggested toppings.

Nutrition Facts : Calories 725.8, Fat 44.7, SaturatedFat 17.6, Cholesterol 177.1, Sodium 812, Carbohydrate 26.9, Fiber 6.3, Sugar 5.5, Protein 52.8

*** Explore more Slow-Cooked Texas Chili Recipes »

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