SLOW-COOKED SPAGHETTI SAUCE
I've been making this for years...sometimes using ground beef, or italian sausage or the favorites in our house of ground venison or elk! (from a Quick Cooking recipe)
Provided by Cherie Hammond @Momma_CC
Categories Other Sauces
Number Of Ingredients 12
Steps:
- In skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Transfer to a slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until well heated through.
- Discard bay leaf and serve over hot, cooked spaghetti of your choice!
- I often double the recipe!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
