SLOW COOKED PULLED JERK PORK SANDWICHES

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Slow Cooked Pulled Jerk Pork Sandwiches image

When I was in Jamaica, there was Jerk seasoned everything! Jerk Chicken and Jerk Pork. This sandwich brings me back there, eating Conch and Jerk Pork. Just put the seasonings in, set your slow cooker and let it do the work for you!

Provided by Barbara Kavorkian

Categories     Sandwiches

Time 9h

Number Of Ingredients 7

1 boneless pork shoulder (about 2 1/2 lb)
1 Tbsp good jamaican jerk seasoning (dry)
1/4 tsp dried thyme leaves
1 medium onion chopped (1/2 cup)
1 c cola
2 c your favorite bbq sauce
8 sandwich buns

Steps:

  • 1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
  • 2. Cover; cook on Low heat setting 8 to 10 hours.
  • 3. Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.

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