SLOW-COOKED PORK CACCIATORE

Slow-cooked pork cacciatore image

Provided by sherry monfils

Categories Pork

Time 7h20m

Number Of Ingredients 12

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2 Tbsp olive oil
1 onion, sliced
4 boneless pork chops
1 28 oz jar pasta sauce
1 28 oz can diced tomatoes w/ their juices
1 large green bell pepper, cut into strips
1 8 oz pkg mushrooms, sliced
2 tsp minced garlic
1 tsp dried italian seasoning
1/2 tsp dried basil
1/2 c chicken broth
4 slice mozzarella cheese

Steps:

1. In lg skillet, over med-high heat, heat 1 tbsp oil, brown pork chops. Transfer chops to a 4-quart slow-cooker.
2. In same skillet, heat oil and cook onions till tender. Stir in green bell pepper and mushrooms. Cook until veggies are soft. Stir in pasta sauce, diced tomatoes w/ juices, and broth. Season w/ italian seasonings and basil and garlic.
3. Pour sauce over chops. Cover, cook on low for 7 hrs. To serve, place 1 chop on a plate, place a slice of mozzarella cheese over chop, cover w/ sauce.