SLOW-COOKED PIZZAIOLA MEAT LOAF
I also like to add Italian Castelvetrano olives to the meat loaf mixture. They're bright green, very mild and fruity, and are available in the deli section of the grocery store. -Ann Sheehy, Lawrence, Massachusetts
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5- or 6-qt. slow cooker. Coat strips with cooking spray., In a large skillet, heat oil over medium-high heat. Add onions, peppers and mushrooms; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from the heat and cool slightly., In a large bowl, combine eggs, bread crumbs, cheese, Italian seasoning, salt and reserved cooked vegetables. Add turkey and meat loaf mix; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Cook, covered, on low until a thermometer reads at least 160°, 4 to 5 hours. Using foil strips as handles, remove meat loaf to a platter. If desired, serve with pizza sauce and Parmesan.
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