CUCUMBER AND CAPER SALSA

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Cucumber and Caper Salsa image

This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish.

Provided by English_Rose

Categories     Sauces

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cucumber
1 tablespoon capers, drained and rinsed
2 garlic cloves, very finely chopped
8 baby dill pickles, very finely chopped
1 large onion, very finely chopped
3 tablespoons flat leaf parsley, roughly chopped
1 tablespoon of fresh mint, chopped
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
salt and pepper

Steps:

  • Halve the cucumber lengthways and scoop out the seeds.
  • Cut the flesh into small dice and mix in a small bowl with the remaining ingredients.
  • Chill for 1 hour before serving.

Nutrition Facts : Calories 46.6, Fat 2.4, SaturatedFat 0.4, Sodium 677.7, Carbohydrate 6.3, Fiber 1.3, Sugar 3.3, Protein 0.9

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