SLOW COOKED MEATBALL STEW

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Slow Cooked Meatball Stew image

This is a super easy crock-pot Pillsbury recipe. The family loved it.

Provided by Pamela Holcomb @PamHolcomb

Categories     Beef

Number Of Ingredients 7

1 - bag (1 lb) ready to eat baby-cut carrots
1 pound(s) small red potatoes (1 1/2 to 3 inch) cut into quarters
1 small onion, cut into thin wedges*
1 - bag (16 oz) frozen cooked meatballs (about 32)
1 jar(s) beef gravy **
1 can(s) diced tomatoes, undrained
- freshly ground black pepper

Steps:

  • * I use frozen diced onions. ** I use packet gravy because I can find a fat free beef gravy. For this I use two packets.
  • Layer all ingredients in order listed in a 4 to 5 qt. slow cooker.
  • Cover, cook on low setting 8 to 10 hours. Before serving, gently stir stew.

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