SLOW-COOKED LEMON CHICKEN

Slow-Cooked Lemon Chicken image

Provided by carolinafan

Categories Chicken

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 11

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6 bone-in skinless chicken breast halves (about 3 pounds)
1 teaspoon dried oregano
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
2 teaspoons minced fresh parsley
hot cooked rice

Steps:

Pat the chicken dry with paper towels.
Combine the oregano, seasoned salt and pepper; rub over the chicken.
In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker.
Add the water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits.
Pour over chicken. Cover and cook on low for 3-4 hours.
Baste the chicken. Add parsley.
Cover and cook 15-20 minutes longer or until meat juices run clear.
If desired, thicken cooking juices and serve over chicken and rice.

Nutrition Facts : Calories 168.9, Fat 5.4, SaturatedFat 2.8, Cholesterol 78.7, Sodium 166.7, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 27.5