SLOW COOKED LAMB NECK AND PASTA

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Slow Cooked Lamb Neck and Pasta image

Long and slow, allowing for concentration of flavours and a rich sauce. All from one of the cheapest cuts around

Provided by Rob63

Categories     Lamb/Sheep

Time 4h5m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 kg lamb neck, noisettes
1 liter stock
1 (450 g) can crushed tomatoes
4 garlic cloves
1/2 teaspoon chili powder
1 tablespoon olive oil
pasta, of choice

Steps:

  • Brown lamb neck in olive oil.
  • add stock.
  • add tomatoes.
  • add garlic.
  • add chilli powder.
  • Bring to boil.
  • Simmer on stove top with lid on for 2-3 hours.
  • Remove lid, simmer for 1-2 hours until meat falls from bones and sauce is thick and chunky.
  • Cook pasta
  • Serve sauce over pasta.
  • suck meat off bones.
  • Wipe sauce off chin.

Nutrition Facts : Calories 64.6, Fat 3.6, SaturatedFat 0.5, Sodium 248, Carbohydrate 8.3, Fiber 1.8, Sugar 4.2, Protein 1.1

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    #course     #main-ingredient     #main-dish     #lamb-sheep     #pasta     #meat     #pasta-rice-and-grains

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