SLOW COOKED HEALTHY KIELBASA, SAUERKRAUT & FLAVOR

Slow cooked Healthy kielbasa, sauerkraut & flavor image

Provided by sherry monfils @smonfils

Categories Turkey

Number Of Ingredients 11

3 medium yukon potatoes, cut into 1-1/2" pieces
1 teaspoon(s) dried thyme
1/2 teaspoon(s) salt
1 teaspoon(s) black pepper
1 14 oz pkg turkey kielbasa,cut on the bias , 1-/12" slices
1 tablespoon(s) canola oil or vegetable oil
1 medium yellow onion, sliced thin
1-1/4 cup(s) low-sodium chicken broth
2 tablespoon(s) dijon mustard
1 16 oz jar or bag sauerkraut w/ caraway seeds, do not drain
1 tablespoon(s) fresh choped thyme

Steps:

Spray a 5 quart slow cooker w/ cooking spray. Place potatoes, 1 tsp thyme, salt & pepper in bottom of cooker, toss to coat. Place oil in a large skillet over med-high heat. Add the sliced kielbasa and cook, stirring until lightly browned. Set aside the kielbasa in a bowl.
To the skillet, add onion & cook, stirring until light brown, about 5 mins. Put onions on top of potatoes in cooker. Add broth to skillet, scraping up any brown bits. Pour into cooker.
In th bowl w/ set aside kielbasa, add Dijon mustard & toss to coat. Arrange kielbasa on top of onions in cooker. Spread sauerkraut, ( with any added ligiud reserved,) over kielbasa on top. Add reserved liquid. Cover & cook, on low for 4 hrs or until potatoes are tender. Sprinkle w/ 1 tbsp fresh, chopped thyme.