ITALIAN BEEF IN A BUCKET

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Italian Beef in a Bucket image

Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.

Provided by Lovesmurfs

Categories     World Cuisine Recipes     European     Italian

Time 18h5m

Yield 12

Number Of Ingredients 5

3 ½ pounds rump roast
1 (12 ounce) jar pickled mixed vegetables
1 (16 ounce) jar pepperoncini
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.5 ounce) can beef broth

Steps:

  • Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).
  • To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.

Nutrition Facts : Calories 301 calories, Carbohydrate 3.4 g, Cholesterol 80.7 mg, Fat 19.2 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 7.6 g, Sodium 1240.1 mg, Sugar 1.5 g

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