SLOW-COOKED GREEN BEANS IN THE INSTANT POT®

Slow-Cooked Green Beans in the Instant Pot® image

Easy delish green beans with bacon or ham cooked with the slow cooker function of your Instant Pot®.

Provided by sharker

Categories Green Bean Side Dishes

Time 3h20m

Yield 6

Number Of Ingredients 8

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Ingredients

6 slices bacon, cut crosswise into 1/2-inch pieces
1 medium yellow onion, sliced
1 large clove garlic, minced
2 pounds fresh green beans, washed and trimmed
1 cup chicken broth
2 teaspoons salt
½ teaspoon ground black pepper
1 sprig fresh thyme

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until crispy, about 8 minutes. Add onion and garlic; saute, stirring occasionally, until just tender, about 3 minutes. Mix in green beans and saute, stirring often, for 2 minutes.
Add chicken broth, salt, pepper and thyme sprig. Close and lock the lid. Select Slow Cooker function and cook until beans are tender, about 6 hours on the Normal setting (Medium) or 3 hours on the High setting (More).

Nutrition Facts : Calories 113.3 calories, Carbohydrate 14.4 g, Cholesterol 11.1 mg, Fat 4.2 g, Fiber 6.2 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 1191.3 mg, Sugar 3.1 g