GRILLED CHICKEN WITH MUSHROOM PASTA

Grilled Chicken with Mushroom Pasta image

Grilled chicken served with a creamy mushroom pasta sounds like a fancy restaurant dish. Discover how easy it is to make it at home with this virtually foolproof recipe.

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. linguine, uncooked
1/4 cup butter
1/2 lb. sliced fresh mushrooms
1/2 cup chopped onions
1 cup water
1 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
1 jar (15 oz.) CLASSICO Roasted Garlic Alfredo Pasta Sauce
2 Tbsp. chopped fresh chives
2 tsp. each chopped fresh parsley and thyme

Steps:

Pour dressing over chicken in shallow dish; turn to evenly coat both sides of chicken with dressing. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F).
Meanwhile, cook pasta as directed on package, omitting salt. While pasta is cooking, melt butter in large skillet on medium heat. Add mushrooms and onions; cook 5 min., stirring frequently. Add water and bouillon; stir. Bring to boil; simmer on medium-low heat 5 min. or until liquid is reduced by half, stirring occasionally. Stir in remaining ingredients; simmer 4 to 5 min. or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Serve with chicken.

Nutrition Facts : Calories 570, Fat 24 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 130 mg, Sodium 1040 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 6 g, Protein 37 g