CORNY CHOCOLATE CRUNCH

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CORNY CHOCOLATE CRUNCH image

Categories     Chocolate

Yield 5 Quarts

Number Of Ingredients 5

3 quarts popped popcorn
2 cups Corn Chex
3 cups broken corn chips
1 (10 to 11 oz.) pkg. butterscotch chips
12 oz. dark chocolate candy coating, coarsely chopped

Steps:

  • 1. In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt the butterscotch chips and the candy coating; stir until smooth. 2. Pour over popcorn mixture and toss to coat. Spread into two greased 15"x10"x1" baking pans. When cool enough to handle, break into pieces.

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