SLOW COOKED BOURBON BRAISED BEEF BACK RIBS

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Slow Cooked Bourbon Braised Beef Back Ribs image

Make and share this Slow Cooked Bourbon Braised Beef Back Ribs recipe from Food.com.

Provided by Super San Mateo Che

Categories     One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 16

1 tablespoon black peppercorns, coarsely ground
2 tablespoons dry mustard
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon red pepper
3 tablespoons vegetable oil
2 lbs beef back ribs, bone-in
1 large onion, minced
3 garlic cloves, minced
1/4 cup Bourbon
2 cups baby carrots
3 cups beef stock
1/8 cup sugar
2 tablespoons red wine vinegar
salt and pepper

Steps:

  • In small bowl or tray, mix rub ingredients thoroughly.
  • Rub onto beef back ribs.
  • In a large hot skillet, heat oil.
  • Brown ribs for several minutes on each side in batches.
  • Transfer ribs to slow cooker insert.
  • Add remaining meal ingredients into slow cooker insert and mix thoroughly.
  • Cover and cook for 4-6 hours.
  • Serve over rice.

Nutrition Facts : Calories 250.7, Fat 12.2, SaturatedFat 1.7, Sodium 727, Carbohydrate 22.2, Fiber 4.6, Sugar 11.5, Protein 4.9

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    #course     #main-ingredient     #preparation     #main-dish     #beef     #crock-pot-slow-cooker     #one-dish-meal     #meat     #beef-ribs     #equipment

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