SLOW-COOKED BEEF STEW RECIPE - (4.4/5)

Slow-Cooked Beef Stew Recipe - (4.4/5) image

Provided by AuntieGooper

Number Of Ingredients 15

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1 large onion
2 medium carrots, peeled and thinly sliced
2 large potatoes, cut into 1/2" chunks
1 cup fresh green beans cut into bite-sized pieces
1 lb stew-meat beef chunks
1 bay leaf
1 teaspoon fresh thyme
1 clove garlic, crushed
3 cups beef stock
2 tablespoons light brown sugar
3/4 teaspoon salt
2 teaspoons Worcestershire sauce
pepper to taste
3 tablespoons flour
2 teaspoons tomato paste

Steps:

Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine. Cover and cook on low for 8 to 9 hours or high for 4 to 5 until the beef is tender and potatoes are fork-tender. Stir the stew once or twice as it cooks if possible. 30 minutes before serving, transfer a ladle-ful of broth to a small mixing bowl. Add the flour and tomatoe paste. Whisk until mooth, then stir the mixture back into the stew and cook for the remaining half hour.