SLOW-COOKED BEEF BARBECUE

Slow-Cooked Beef Barbecue image

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls.

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 8

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Ingredients

1 boneless beef chuck roast (3 pounds)
1 cup barbecue sauce
1/2 cup apricot preserves
1/3 cup chopped green or sweet red pepper
1 small onion, chopped
1 tablespoon Dijon mustard
2 teaspoons brown sugar
12 sandwich rolls, split

Steps:

Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a large bowl, combine the barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast and thinly slice; return meat to slow cooker and stir gently. Cover and cook 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.

Nutrition Facts : Calories 414 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 564mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 2g fiber), Protein 28g protein.