SLOW BERRY COBBLER
Make and share this Slow Berry Cobbler recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Spray the insert of a slow cooker with nonstick cooking spray.
- In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
- Transfer the fruit to the slow cooker.
- In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
- With your hands, drop bits of dough on top of the fruit in the slow cooker.
- In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
- Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
- Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
- Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 319.9, Fat 10.3, SaturatedFat 4.5, Cholesterol 14.6, Sodium 461.1, Carbohydrate 55.4, Fiber 3.5, Sugar 34.1, Protein 3.5
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