SLOW BAKED CHICKEN WINGS

Slow Baked Chicken Wings image

Provided by Angela Pietrantonio @mrsjoepie

Categories Chicken

Number Of Ingredients 8

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5 pound(s) frozen chicken wings
10 ounce(s) soy sauce (or lower sodium)
1/2 cup(s) brown sugar
1/2 cup(s) white sugar
2 tablespoon(s) molasses or honey
1/8 teaspoon(s) (or to taste) cayenne
5 clove(s) garlic, chopped
1 teaspoon(s) ground ginger

Steps:

In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.
In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.
Place on center oven rack and bake at 250°F for 3 1/2 to 4 hours, turning and basting every 20-30 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot. 9 points per serving