SLOVAK NUT BREAD
At my home church in Massillon, Ohio, the women of the church raise money for the church by selling this bread. I do not know if this is the recipe they use, but it is close.
Provided by Scrivener1
Categories Yeast Breads
Time 1h55m
Yield 4 loafs
Number Of Ingredients 12
Steps:
- Mix flour, salt, and soda.
- Add egg yolks and sour cream to the flour mixture.
- Cut the dough like pie dough.
- Form the dough into four balls and refrigerate them over night.
- The next day, roll the dough with a rolling pin.
- Mix the nut filling ingredients.
- Spread, thinly on the dough.
- Roll the dough like a jelly roll.
- Brush the dough with an egg white bath.
- Place the dough on an ungreased cookie sheet.
- Bake at 350 deg. for 25 minutes.
Nutrition Facts : Calories 1028.7, Fat 42.8, SaturatedFat 20.7, Cholesterol 291.8, Sodium 787.1, Carbohydrate 137.2, Fiber 3.7, Sugar 38.4, Protein 22.7
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