SLOTTSSTEK (SWEDISH ROYAL POT ROAST)

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Make and share this Slottsstek (Swedish Royal Pot Roast) recipe from Food.com.

Provided by Lavender Lynn

Categories     Roast Beef

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 lbs beef, round roast
2 teaspoons salt
1 teaspoon allspice
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons brandy
1 cup beef broth
2 large onions, Sliced
2 medium bay leaves
2 tablespoons white vinegar
2 tablespoons molasses
parsley, chopped

Steps:

  • Rub meat with salt, allspice and pepper.
  • Saute in butter until brown on all sides.
  • Pour in brandy and ignite.
  • Add beef broth, onions, bay leaves, vinegar and molasses.
  • Stir well, cover, and simmer for 2 hours.
  • Slice beef, sprinkle with parsley, and serve.

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