SLOPPY TATER TOTS

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Look no further for an amazing recipe for tonight. Sloppy Joe, meet Sloppy TATER TOTS. We think your cheesy, beefy heartiness and crispy potato awesomeness will get along deliciously. Try Sloppy TATER TOTS tonight.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 12 servings

Number Of Ingredients 10

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1-1/2 lb. lean ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (8 oz.) tomato sauce
1/2 cup HEINZ Tomato Ketchup
1/4 cup water
3 Tbsp. brown sugar
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 425ºF.
  • Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 12 min.
  • Meanwhile, brown meat with onions and garlic in large skillet. Add all remaining ingredients except cheese; mix well.
  • Spoon meat mixture over TATER TOTS; sprinkle with cheese.
  • Bake 15 min. or until TATER TOTS are heated through and cheese is melted.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 750 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 17 g

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