It looks really good! I want to try this in the near future. I got it from a Taste of Home magazine.
Provided by bugsbunnyfan
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef green pepper, and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti scauce; heat through. Drain pasta and top with beef mixture.
Nutrition Facts : Calories 511.7, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 664, Carbohydrate 53.3, Fiber 2.3, Sugar 6.6, Protein 30
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