A recipe from Southern Living Magazine.
Provided by Daily Inspiration S
Categories Other Sauces
Time 35m
Number Of Ingredients 11
Steps:
- 1. Saute onion in hot oil in a large skillet over medium-high heat 4-5 minutes or until onions are caramel colored.
- 2. Add ground beef to skillet, and cook over medium-high heat, stirring often, 5-6 minutes or until meat crumbles and is no longer pink; drain.
- 3. Return beef mixture to skillet. Stir in tomato paste and next 2 ingredients, and cook, stirring occasionally, 3-4 minutes or until mixture thickens and color darkens. Stir in cola and 1/2 cup water and cook, stirring constantly for 6-8 minutes or until bubbly. Remove from heat and stir in pepperoncini peppers; add salt and red pepper to taste.
- 4. Serve beef mixture imediately on buns with coleslaw.
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