The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle
Provided by James Martin
Categories Drink
Time 2m
Number Of Ingredients 3
Steps:
- Divide the gin between 2 Champagne flutes and top up each with 150ml Champagne or Prosecco. For an extra sparkle, add a sprinkle of edible glitter to each flute before filling.
Nutrition Facts : Calories 123 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar
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