EGGS IN CLOUDS RECIPE BY TASTY

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Eggs In Clouds Recipe by Tasty image

Here's what you need: egg, bacon, chive, parmesan cheese

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 4

egg
2 slices bacon, optional
chive, optional
parmesan cheese, optional

Steps:

  • Separate the yolk from egg whites.
  • In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
  • Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
  • Bake at 450°F (230°C) for 3 minutes.
  • Put a yolk in each well, bake another 3 minutes.
  • Enjoy!

Nutrition Facts : Calories 7 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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