SLIM BUFFALO DEVILED EGGS

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Slim Buffalo Deviled Eggs image

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
3 tablespoons mayonnaise
2 tablespoons crumbled blue cheese
1 tablespoon finely chopped celery
1 teaspoon Louisiana-style hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Celery leaves, optional

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, blue cheese, celery, hot sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with extra celery, crumbled blue cheese, and hot sauce. Chill until serving.

Nutrition Facts :

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