SLICED BAKED POTATOES WITH PARSLEY BUTTER
Make and share this Sliced Baked Potatoes With Parsley Butter recipe from Food.com.
Provided by PollyB
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400 degree oven for 1 hour.
- In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste.
- Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.
Nutrition Facts : Calories 266.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 15.1, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.5
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