SLICED BAKED HAM WITH CAMEMBERT SAUCE

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Sliced Baked Ham with Camembert Sauce image

Provided by Shelley Wiseman

Categories     Milk/Cream     Egg     Quick & Easy     Buffet     Brie     Ham     Winter     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

1 1/2 pounds thick-sliced good-quality baked ham such as Virginia
1/2 cup heavy cream
1 firm-ripe Camembert, chilled, rind discarded and cheese coarsely chopped
1 large egg yolk
Accompaniments:
Broccolini or green beans

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Overlap ham slices on a baking sheet and cover with foil. Bake until just heated through, 8 to 10 minutes.
  • Bring cream to a simmer, then whisk in cheese until smooth. (If necessary, purée in a blender, then reheat.) Whisk in yolk and cook, whisking, 1 minute.
  • Serve ham with sauce.

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