SLICE 'N' BAKE RICE KRISPIES COOKIES

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Slice 'n' Bake Rice Krispies Cookies image

These cookies are so good. I make them and freeze til ready to use. The amount really depends on how thin you slice the cookie.

Provided by MARIA MAC

Categories     Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 11

1 cup granulated sugar
1 cup brown sugar, packed
1/2 cup softened butter
1/2 cup light margarine
1 teaspoon vanilla extract
1 pinch salt
2 eggs
1 cup quick oatmeal
2 cups all-purpose flour
1 teaspoon baking soda
2 cups Rice Krispies

Steps:

  • Mix all ingredients well, stirring in Rice Krispies last.
  • Shape into long, thin rolls, double wrap in plastic wrap, and freeze.
  • To bake, slice very thin while frozen, place on ungreased cookie sheet.
  • Bake at 375 degrees F for 8 to 10 minutes until lightly browned.
  • Keep the dough frozen and slice off the amount needed.

Nutrition Facts : Calories 83.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 12.8, Sodium 57.4, Carbohydrate 14.8, Fiber 0.3, Sugar 8.8, Protein 1.1

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